[ใหม่] Box of 12 No Sugar Added Milk Chocolate with Peanuts Bars - Low Carb Chocolate From Ross Chocolates ( Ross Chocolate - Low Carb Chocolates Chocolate )
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Specification of Box of 12 No Sugar Added Milk Chocolate with Peanuts Bars - Low Carb Chocolate From Ross Chocolates
Brand : Ross Chocolate - Low Carb Chocolates
Size : box of twelve 1.2 oz.(34g) bars
Ingredients : Ingredients: Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Vanilla, Lecithin, Maltitol, Peanuts.
Details Of Box of 12 No Sugar Added Milk Chocolate with Peanuts Bars - Low Carb Chocolate From Ross Chocolates
CHOCOLATE MELTS IN HOT WEATHER! Please note our shipping policy: NO MATTER THE TIME OF YEAR, CHOCOLATES AND CANDIES CAN MELT EITHER AT YOUR DELIVERY ADDRESS OR ALONG THE DELIVERY ROUTE ACROSS THE COUNTRY IF THE TEMPERATURE IS ABOVE 75-80 DEGREES. Chocolates and candies can melt in hot weather, in a hot truck, or on a hot porch. CarbSmart can never be responsible for melted chocolates or candies in transit, and STRONGLY suggests using expedited shipping. PLEASE CONSIDER THE HEAT WHEN ORDERING. If your chocolates arrive melted, please put them in the refrigerator until they harden again. The taste of the bars will not be affected. Ross Chocolates No Sugar Added chocolate bars are pure guilt-free pleasure. These lusciously smooth Belgian chocolates have been a favorite of the low carb and diabetic community for years! Perfect for people with discerning tastes but want a healthy alternative to those high-sugar chocolates. Milk Chocolate with Peanuts (Crunchy) Nutrition Facts: Serving Size 1 bar 1.2 oz.(34g), Calories 180, Fat Calories 110, Total Fat 12g, Sat. Fat 8g, Cholesterol 5mg, Sodium 20mg, Total Carbohydrates 18g*, Fiber 1g*, Sugars 3g, Maltitol 13g*, Protein 3g. *Net Carbs as listed by the manufacturer on the label = 4g. per bar.- Pure Belgian Chocolate sweetened with Maltitol
- No sugar added - diabetic safe
- Low in net carbs - perfect for the Atkins Diet and all other low carb plans
- Kosher certified
- Great source of anti-oxidants and flavonoids