[ใหม่] Discount Sale Weber Genesis E-330 Liquid Propane Gas Grill
Detail
Product Features
- The Weber Genesis E-330 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system
- Capacity is 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area
- Includes porcelain-enameled cast-iron grates, cart with painted steel doors, stainless-steel handles, and porcelain-enameled shroud with thermometer
- Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors and six tool hooks
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 38,000 BTU per hour input
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If you want more info before you buy, download the assembly instructions and owner manual at the Weber site, under Gas Grills, Genesis 2011 series. Don't bother printing the instructions, as they will be too small to be useful. The included instructions are on both sides of a 22" by 17" (56 x 43 cm) sheet.
From arrival of the box to first flame was about two hours. None of the assembly steps are difficult, there are just a lot of them. There were some trivial things about assembly that could be improved.
Lift properly while unpacking: Most everything is heavy, and packed-in tight, and you have to lean over the large box to get them out.
The included wrench isn't that useful, so I used a socket wrench. All the parts were SAE instead of metric.
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The doors are very simple to install. Set the door on a pin in the front of the frame, use your finger to push down on a retracting pin on top of the door, and move it into place. That's it. The instructions say to use a screwdriver in a slot in the back of the door to pull down on the spring under the pin. This is actually what you would do to remove the door.
The side tables are stainless, and they were covered by a sheet of sticky protective material. Although it pulls off cleanly, it is a little hard to pull out of seams and corners. I would guess the stainless model of the grill would have a lot more.
There are two locking nuts that are used when attaching the cookbox to the frame. The instructions show a flat nut. Putting the smaller, locking part of the nut facing into the cookbox seemed to be the correct way to do it.
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The grease tray slides into position on two rails, and securely drops into place. The instructions show some kind of spring clip that isn't there on this model. It's definitely not needed.
Left over parts? Two. The grill is shipped with the lid attached to the cookbox using the same pins that are in a bag. I can't imagine those ever being lost or worn out, but you will have spares if they do!
You'll forget all that when you start to use it.
First, the casters work extraordinarily well. I literally rolled it across my wooden deck with one finger. It's a good thing the front two lock, because I think it could move on a high wind day.
Ignition is instant. With the first click of the igniter I had fire on any burner.
The instructions say 10-15 minutes to get to 500 degrees. On a 78 degree (26 C) day, with a good breeze blowing, and in the shade, it took 10 and 1/2 minutes to get there using the three main burners. There were a few, small wisps of smoke that smelled like hot paint.
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Other reviewers have said it cooks really well, and I agree, so I won't bore you with how delicious that chicken was....
If you're looking for a top quality grill that cooks great, I'd recommend this one.
Construction:
Theirs : stainless steel hood and shelves painted panels, nut and bolts through flimsy painted black steel panels of the cabinet. Joints were folded ends of the panel. Burners were standard tube style with a 90'd piece of aluminium or the same flimsy steel as the sides. Cast iron grates, what you would expect to find on everyday grills.
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The E330: First of all the box and grill weigh 190 pounds. I'll let that sink in for a second. 190 pounds.... The panels are thicker than you would expect. Framing the panels....welded square tube stock. Now THAT is how you make a durable piece of equipment. All through the process you will find welded support pieces attachment points, cast pieces, etc. Very impressed. Just a handful of nuts and bolts and the rest are machine screws into tapped holes. That's right the steel is thick enough to run a tap through and thread the holes for the screws! All my experience with cheap grills over the years, who knew?! Anyway back to assembly. Everything fit VERY well. No bending, forcing, cussing. Follow the instructions and this thing goes together like a precision machine. Burner and hood construction? This impressed me before I even turned it on. Sure the typical tube burners are present but then you also have porcelain coated iron plates that go underneath the burners to reflect the heat up (wow that's new), porcelain coated iron heat distributors or flavor bars I think they call them to go over the burners. Basically just 90 degree folded strips that that run front to back over the burners and even the space where there are no burners. Really? Between the burners? Weird but ok, probably for good reason. The grates, I opted for cast iron. And these suckers are about twice as thick as what you see in other grills. Great for retaining heat and searing food, which I had yet to do on any gas grill to this point. The hood is nice and durable and insulated on the inside very well. When you're done it effortlessly glides around the patio on its castors but if you lock it into place it's solid as a rock. Go ahead try to make it flex, I dare you. Oh yeah and it looks like a million bucks. chrome and stainless trim powder coated panels. My wife who was an extremely hard sell on spending $700 on a grill walked out and said "Wow, that's a NICE grill."